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This flour is greatest used in Best Gluten Free Recipes Baking high-quality-textured cakes and can be used for some muffins, cookies, and quick bread. Self-rising flour is greatest used for cakes, biscuits, muffins, and pastries however not beneficial for quick bread.
Now with this gluten free recipe, you can maintain your composure and have your biscotti too!
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Making self-raising flour with baking powder: To make self raising flour, combine two teaspoons of McKenzie's Baking Powder to each cup of plain flour then sift several times.
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